The Story
- 2-Channels, one for the meat and one for the pit
- Wireless to 300-feet line of sight
- Uses commercial-grade Pro-Series Probes
- Pre-paired with receiver – no setup required!
- Splash-proof sealed design, rated to IP65
- Dashboard-style display shows Min/Max and Hi/Low Alarms
- Backlit large digit displays
- Pair multiple wireless receivers to one base for the entire BBQ team
- Now Available - Smoke WiFi Gateway (See temperatures anywhere in the world!)
Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.
Dual Channel
Accepts two probes, one for the meat and one for the pit. Tracks each probe independently with settable high and low alarms. Probes included.
Commercial Quality
Uses commercial-grade Pro-Series probes for better accuracy, faster response and longer life than cheaply-made housewares probes.
Water Resistant
Molded-in seals for splashproof protection, safe for outdoor use.
Extended Wireless Range
Wireless range to 300-feet gives you freedom to roam.
Large Backlit Dashboard-Like Display
Large digits viewable from a distance with backlight for low light conditions. Min/Max and Hi/Low alarms always displayed at-a-glance.
Extra Long Battery Life
2 x AA’s power Smoke with super long 1,800 hour battery life. Never run out during a long cook.
Smoke Receiver
Comes pre-paired out of the box. Beeps and vibrates at alarm. Displays temperatures and alarm settings on large LCD screen. Pair as many Receivers as you want to one Smoke.
| Probe Range | -58 to 572°F (-50 to 300°C) |
| Probe Cable Range | Max 700°F (370°C) |
| Accuracy | ±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C) ±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C) ±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C) |
| Resolution | 0.1°F (°C) |
| Units | °C/°F switchable |
| Water Resistance | IP65 (excluding probe connector) |
| Operating Range | 32 to 122°F (0 to 50°C) |
| Backlight | 20 seconds (both Smoke & Receiver) |
| Max Sounds Volume | Smoke: 90dB / Receiver: 75dB |
| Sensor | Thermistor |
| Transmission Range | 300-feet line of sight |
| Radio Frequency | 2.4 Ghz |
| Approvals | US (FCC Part 15), Canada (IC), EU (CE - Complies with all relevant directives for Europe), AU/NZ (RCM) |
| Battery | Smoke: 2x AA / Receiver: 2x AA - 1,800 hours |
| Display | Smoke: 2 H x 2.95 W inches (51 H x 75 W mm) Receiver: 2.15 H x 1.30 W inches (54.6 H x 33 W mm) |
| Dimensions | Smoke: 3.78 H x 4.68 W x 1.01 D inches (96 H x 119 W x 25.6 D mm) Receiver: 4.21 H x 2.05 W x 1.01 D inches (107 H x 52 W x 25.6 D mm) |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- 2-Channels, one for the meat and one for the pit
- Wireless to 300-feet line of sight
- Uses commercial-grade Pro-Series Probes
- Pre-paired with receiver – no setup required!
- Splash-proof sealed design, rated to IP65
- Dashboard-style display shows Min/Max and Hi/Low Alarms
- Backlit large digit displays
- Pair multiple wireless receivers to one base for the entire BBQ team
- Now Available - Smoke WiFi Gateway (See temperatures anywhere in the world!)
Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.
Dual Channel
Accepts two probes, one for the meat and one for the pit. Tracks each probe independently with settable high and low alarms. Probes included.
Commercial Quality
Uses commercial-grade Pro-Series probes for better accuracy, faster response and longer life than cheaply-made housewares probes.
Water Resistant
Molded-in seals for splashproof protection, safe for outdoor use.
Extended Wireless Range
Wireless range to 300-feet gives you freedom to roam.
Large Backlit Dashboard-Like Display
Large digits viewable from a distance with backlight for low light conditions. Min/Max and Hi/Low alarms always displayed at-a-glance.
Extra Long Battery Life
2 x AA’s power Smoke with super long 1,800 hour battery life. Never run out during a long cook.
Smoke Receiver
Comes pre-paired out of the box. Beeps and vibrates at alarm. Displays temperatures and alarm settings on large LCD screen. Pair as many Receivers as you want to one Smoke.
| Probe Range | -58 to 572°F (-50 to 300°C) |
| Probe Cable Range | Max 700°F (370°C) |
| Accuracy | ±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C) ±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C) ±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C) |
| Resolution | 0.1°F (°C) |
| Units | °C/°F switchable |
| Water Resistance | IP65 (excluding probe connector) |
| Operating Range | 32 to 122°F (0 to 50°C) |
| Backlight | 20 seconds (both Smoke & Receiver) |
| Max Sounds Volume | Smoke: 90dB / Receiver: 75dB |
| Sensor | Thermistor |
| Transmission Range | 300-feet line of sight |
| Radio Frequency | 2.4 Ghz |
| Approvals | US (FCC Part 15), Canada (IC), EU (CE - Complies with all relevant directives for Europe), AU/NZ (RCM) |
| Battery | Smoke: 2x AA / Receiver: 2x AA - 1,800 hours |
| Display | Smoke: 2 H x 2.95 W inches (51 H x 75 W mm) Receiver: 2.15 H x 1.30 W inches (54.6 H x 33 W mm) |
| Dimensions | Smoke: 3.78 H x 4.68 W x 1.01 D inches (96 H x 119 W x 25.6 D mm) Receiver: 4.21 H x 2.05 W x 1.01 D inches (107 H x 52 W x 25.6 D mm) |
